<< Back

Stuffed Swiss Chard Leaves

1) your favorite filling (I used sprouted mixed beans w/sauteed onions, roasted red peppers and rice)

whatever the chosen filling: rice, lentils, beans - should be cooked in a broth or your favorite seasonings to enhance the flavor profile of the end product

2) blanch Swiss Chard leaves in slightly boiling water - rolling boil will damage leaves for stuffing purposes

only need 3-5 minutes in pot of water

3) remove SC leaves, allow to cool, and pat dry

4) use 1-3 tablespoons of filling (depending on the size of the leaf and your own preferences) per SC leaf

5) roll up SC leaves to enclose filling (we rolled the leaves w/rib horizontally - this leaves the stem/rib portion as it is visually appealing - while posing less challenge than rolling the SC leafs w/stem/rib folded vertically)

6) arrange Stuffed SC leafs in baking pain and pour your favorite sauce on top (we used a basic marinara/tomato sauce - it is important to use a sauce to ensure SC leafs remain moist and filling will absorb some sauce too)

This entry is related to the following products. Click on any of them for more information.
Swiss Chard,
Search recipes

May Day is coming!

Our May Day Celebration will be held on Sunday, May 7 from 2:00 to 5:00 p.m. It features music from Artie and the Vipers, dancing around the traditional May Pole, and "Butterfly Wonder," a lap puppet show performed by Beech Tree Puppets. Click here to register; click here for a flyer. 

Support the Circle!

The farm now has a non-profit associated with it: White Rose Farm Circle, Inc. Its vision is to develop and share a model of community that empowers people to work together to restore health to the land, the natural world and each other. Donations are tax deductible. We invite you to contribute! All donations are welcome!  

Mailing list sign-up




Follow us on Facebook
Blog archives