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Sage and Thyme Rub

1/4 cup dried sage

2 Tbsp. dried thyme

1 Tbsp. dried oregano

2 Tbsp. coarse sald

1 tbsp. Freshly ground black pepper

4 cloves garlic

Combine all ingredients in a food processor. Store any extra in an air-tight container.

 

From The Grassfed Gourmet Cookbook by Shannon Hayes

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A Taste of Salsa!

Salsa sauce? Salsa Dancing? Yes and yes! Our Taste of Salsa event on August 5 features dance instructor Michael Campbell teaching salsa to beginners and experienced dancers as we enjoy salsa made from veggies in the garden. Cost? $15/adult, $7/child, $35/family. Register here. Enjoy a potluck for Circle members. Learn more about membership? Click here.  

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