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Sage and Thyme Rub

1/4 cup dried sage

2 Tbsp. dried thyme

1 Tbsp. dried oregano

2 Tbsp. coarse sald

1 tbsp. Freshly ground black pepper

4 cloves garlic

Combine all ingredients in a food processor. Store any extra in an air-tight container.

 

From The Grassfed Gourmet Cookbook by Shannon Hayes

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Sunday workshop possible!

We are holding Sacred Women's Circle this Saturday, March 25 frm 10:00 to 3:30 p.m.. All women in our larger network are welcome. A group gathers eight times a year, roughly at the change of seasons, to honor and reflect on the rhythm of our lives, as we honor the rhythms of the seasons. To register, click here.  For more information, click here .         

Support the Circle!

The farm now has a non-profit associated with it: White Rose Farm Circle, Inc. Its vision is to develop and share a model of community that empowers people to work together to restore health to the land, the natural world and each other. Donations are tax deductible. We invite you to contribute! All donations are welcome!  

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