<< Back

Peach/Arugula Salad

DRESSING: 

3 TBSP white wine vinegar

3 TBSP fresh red raspberries

1 tsp. Dijon mustard

5 TBSP olive oil 

pinch each of salt, pepper and sugar

 

SALAD INGREDIENTS: 

 

4 cups torn arugula leaves

4 cups torn butter lettuce leaves

2 or 3 ripe peaches, cut into slices

1/3 cup toasted almonds

Combine dressing ingredients and whisk together, crushing and blending the raspberries. Pour dressing over peaches and let sit. Arrange greens in a bowl. Pour peaches and dressing over greens. Toss. Add toasted almonds and serve.  

This entry is related to the following products. Click on any of them for more information.
Greens: Arugula, Greens: Lettuce, Peach, Raspberries, Raspberries,
Search recipes

Our Season continues....

Our next big event? A Barn Dance on Saturday, October 13 from 6:00 to 9:00 p.m.  Check our calendar for details, register here or become a sponsor or donate an item to the Silent Auction .  

Support the Circle!

White Rose Farm Circle, Inc. fosters community to empower people to work together to restore health to the land, the natural world and each other. Learn more about membership and/or donate to support our 501-c-3 non-profit organization. 

Mailing list sign-up