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Peach/Arugula Salad

DRESSING: 

3 TBSP white wine vinegar

3 TBSP fresh red raspberries

1 tsp. Dijon mustard

5 TBSP olive oil 

pinch each of salt, pepper and sugar

 

SALAD INGREDIENTS: 

 

4 cups torn arugula leaves

4 cups torn butter lettuce leaves

2 or 3 ripe peaches, cut into slices

1/3 cup toasted almonds

Combine dressing ingredients and whisk together, crushing and blending the raspberries. Pour dressing over peaches and let sit. Arrange greens in a bowl. Pour peaches and dressing over greens. Toss. Add toasted almonds and serve.  

This entry is related to the following products. Click on any of them for more information.
Greens: Arugula, Greens: Lettuce, Peach, Raspberries, Raspberries,
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Quiet time is starting....

Hazel is back! She is pregnant and due midwinter. Our thanks to Leah Mack, at whose farm Hazel and Daisy spent the summer with a virile bull.  Now we want to find Daisy, a pure-bred Jersey, a new home. She is pregnant and due mid-spring. Interested? Please contact me. Thanks. Sally    

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