<< Back

Peach Chutney

1/2 cup cider vinegar

1/2 cup brown sugar, loosely packed

1/2 cup white sugar

1 sweet red pepper

1 small onion

1 small jalepeno pepper

1/3 cup white raisins

1 TBSP garlic

1 TBSP ginger

1/2 tsp salt

1 1/2 pounds ripe peaches, peeled and sliced 

 

Heat the vinegar and sugars together, then add all the ingredients except the peaches. Simmer to blend the flavors. Add the peaches, bring to a boil, then simmer to reach the desired consistency. ( I mashed the peaches once they had softened.)  

 

 

 

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Pepper: Hot, Pepper: Bell or Sweet, Peach, Onion, Yellow, Ginger,
Search recipes

Dance is a Real Barn!

Our Barn Dance will be held on Saturday, June 17 from 6:00 to 9:00 p.m. It features caller Kim Forry, accompanied by the New Southern Cowtippers (Sandy Hofferth, Howard Zane, Shirley Echols and Fred Cherney.) Cost? $15/adult, $7/child, $30/family. Register here. Come early for a potluck for Circle members. Learn more about membership? Click here.  

Support the Circle!

White Rose Farm Circle, Inc. fosters community to empower people to work together to restore health to the land, the natural world and each other. Learn more about membership and/or donate to support our 501-c-3 non-profit organization. 

Mailing list sign-up