<< Back

Mulberry Punch

 

 

Mulberry Punch

1 quart freshly-picked mulberries (best picked mid morning, firm and sweet)

1 quart water

½ cup sugar ( prefer raw sugar.)

1 sprig peppermint

Wash the mulberries, put in glass or stainless steel saucepan, add water to cover half the berries. Simmer gently until berries soften—5 minutes or so. Mash the berries and strain the juice. Reserve the berries. In the meantime, heat one quart of water and ½ cup sugar to a boil (until the sugar dissolves in the water.) Take off of heat and add one sprig of peppermint. Let cool. Blend the juice with the sugar water, chill and serve. 

 

 

This entry is related to the following products. Click on any of them for more information.
Peppermint,
Search recipes

Dance is a Real Barn!

Our Barn Dance will be held on Saturday, June 17 from 6:00 to 9:00 p.m. It features caller Kim Forry, accompanied by the New Southern Cowtippers (Sandy Hofferth, Howard Zane, Shirley Echols and Fred Cherney.) Cost? $15/adult, $7/child, $30/family. Register here. Come early for a potluck for Circle members. Learn more about membership? Click here.  

Support the Circle!

White Rose Farm Circle, Inc. fosters community to empower people to work together to restore health to the land, the natural world and each other. Learn more about membership and/or donate to support our 501-c-3 non-profit organization. 

Mailing list sign-up