<< Back

Kale Salad with Red Currants

1 large bunch Red Russian kale

1 TBSP. Olive oil

1 TBSP. Lemon juice.

½ cup roasted sunflower seeds

½ cup fresh red currants.

 

Wash the kale. Strip the leaves from the stems. Then cut the leaves in fine strips and put in large bowl. Add the olive oil and the lemon juice and massage the kale until it is limp with the oil. Add the sunflower seeds. Just before serving, add the currants, and then garnish with a spoonful of currants on top.

Delicious! Nutritious and colorful!  

This entry is related to the following products. Click on any of them for more information.
Kale, Sunflower, Red Currants, Kale, Red Russian,
Search recipes

Beech Tree Puppets are coming!

Beech Tree Puppets will present The Crystal Ball on Saturday, September 23. at 5:00 p.m. We will enjoy a pot-luck meal and fire circle after the performance. Register here.

Support the Circle!

White Rose Farm Circle, Inc. fosters community to empower people to work together to restore health to the land, the natural world and each other. Learn more about membership and/or donate to support our 501-c-3 non-profit organization. 

Mailing list sign-up