<< Back

Kale and New Potatoes

So glad you are offering the kale again.  I made a favorite recipe -- I quartered the small potatoes and boiled them.  I steamed the kale (after cutting out the middle tough section).  Then I sauteed both in olive oil and 3 cloves of garlic, salt, pepper, and a little red pepper flakes.  Yum!  

This entry is related to the following products. Click on any of them for more information.
Garlic, Kale, Potato,
Search recipes

Sunday workshop possible!

We are holding Sacred Women's Circle this Saturday, March 25 frm 10:00 to 3:30 p.m.. All women in our larger network are welcome. A group gathers eight times a year, roughly at the change of seasons, to honor and reflect on the rhythm of our lives, as we honor the rhythms of the seasons. To register, click here.  For more information, click here .         

Support the Circle!

The farm now has a non-profit associated with it: White Rose Farm Circle, Inc. Its vision is to develop and share a model of community that empowers people to work together to restore health to the land, the natural world and each other. Donations are tax deductible. We invite you to contribute! All donations are welcome!  

Mailing list sign-up




Follow us on Facebook
Blog archives