<< Back

Kale and New Potatoes

So glad you are offering the kale again.  I made a favorite recipe -- I quartered the small potatoes and boiled them.  I steamed the kale (after cutting out the middle tough section).  Then I sauteed both in olive oil and 3 cloves of garlic, salt, pepper, and a little red pepper flakes.  Yum!  

This entry is related to the following products. Click on any of them for more information.
Garlic, Kale, Potato,