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Kale and New Potatoes

So glad you are offering the kale again.  I made a favorite recipe -- I quartered the small potatoes and boiled them.  I steamed the kale (after cutting out the middle tough section).  Then I sauteed both in olive oil and 3 cloves of garlic, salt, pepper, and a little red pepper flakes.  Yum!  

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Garlic, Kale, Potato,
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A Taste of Salsa!

Salsa sauce? Salsa Dancing? Yes and yes! Our Taste of Salsa event on August 5 features dance instructor Michael Campbell teaching salsa to beginners and experienced dancers as we enjoy salsa made from veggies in the garden. Cost? $15/adult, $7/child, $35/family. Register here. Enjoy a potluck for Circle members. Learn more about membership? Click here.  

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White Rose Farm Circle, Inc. fosters community to empower people to work together to restore health to the land, the natural world and each other. Learn more about membership and/or donate to support our 501-c-3 non-profit organization. 

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