<< Back

Dandelion Flower Cookies

Dandelion Flower Cookies 
 
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking powder
1 cup flour
1 cup dry oatmeal (I used quick oats)
1/2 cup dandelion flowers (no green or stems)
 
Pull dandelion flower petals out of the green base. Cream butter and sugar. Stir in vanilla, baking powder, flour, oatmeal and flower petals. Drop by spoonfuls onto an oiled cookie sheet. Bake at 350 degrees for 13 minutes. Remove from sheet and cool. Makes approximately 24 delicious cookies.
 
Note: harvest dandelions well away from a roadway, and in a spot where you are sure no chemicals sprays have been applied.

 

This entry is related to the following products. Click on any of them for more information.
Flowers, Edible, Edible flowers,
Search recipes

May Day is coming!

Our May Day Celebration will be held on Sunday, May 7 from 2:00 to 5:00 p.m. It features music from Artie and the Vipers, dancing around the traditional May Pole, and "Butterfly Wonder," a lap puppet show performed by Beech Tree Puppets. Click here to register; click here for a flyer. 

Support the Circle!

The farm now has a non-profit associated with it: White Rose Farm Circle, Inc. Its vision is to develop and share a model of community that empowers people to work together to restore health to the land, the natural world and each other. Donations are tax deductible. We invite you to contribute! All donations are welcome!  

Mailing list sign-up




Follow us on Facebook
Blog archives