Recipes

This recipe is from a happy customer!

Adapted from Wild Fermentation by Sandor Ellix Katz

A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz

Products (Daikon Radish, Radish, Pepper: Hot, Carrot, Turnip, Horseradish, Jerusalem Artichoke)

Peach Chutney

A tasty way to use peaches. Open a can of chick peas and pour the chutney over them for a quick and delicious side dish.

Products (Onion, Garlic, Pepper: Hot, Pepper: Bell or Sweet, Peach, Onion, Yellow, Ginger)

Peach/Arugula Salad

This recipe, adapted from one in Recipes from a Kitchen Garden by Shepherd's Garden Seeds offer a beautiful presentation and great flavor.

Products (Greens: Arugula, Greens: Lettuce, Peach, Raspberries, Raspberries)

Beet Salad with Red currants

Red currant sauce adds a zing to the traditional beets.

Products (Beet, Red Currants)

Kale Salad with Red Currants

The currants add zing and color to this summer salad.

Products (Kale, Sunflower, Red Currants, Kale, Red Russian)

Mulberry Tonic

A delicious, nutritiious tonic made from wild berries.

Products (Whey)

Mulberry Punch

A delicious, nutritious punch made from wild berries.

Products (Peppermint)

Dandelion Flower Cookies

This from a fellow biodynamic farmer.

Products (Flowers, Edible, Edible flowers)

Tomato-Pear Chutney

A delcious blend of flavors and a good base for a quick stew

Products (Tomato, Pepper: Bell or Sweet, Pears)

Elderflower Champagne

This is easy to make, guzzlingly good, and taken from Wendy E. Cook's The Biodynamic Food & Cookbook

Products (Edible flowers)

Sally's Oatmeal Bread

A really good bread--especially for toast. And it is nearly foolproof.

Products (Flax, Raw Honey)

Apple Shrub

A recipe shared from the Local Harvest newsletter

Products (Raw Honey, Apple Cider, Ginger)

Sassy Tea

This refreshing and cleansing tea is easy to make and good as a cleanse for your system.

Products (Mint, Lemons, Ginger)

Elder Flower Champagne

A delicious and refreshing summer drink from Wendy E. Cook in The Biodynamic Food &Cookbook

Products (Flowers, Edible)

Susan Weed's Nettle Beer

1 pound raw sugar 2 lemons 1 ounce cream of tarter 5 quarts of water 2 pounds nettle tops 1 ounce live yeast Place sugar, lemon peel (no whilte), lemon juice, and cream of tartar in a large crock. Cook nettles in water for fifteen minutes. Stra

Products (Nettle)

Rosemary Ale ( a recipe dating from 1695)

A light, refreshing drink

Products (Rosemary, Rosemary)

Pork Dumplings for Chinese New Year

A recipe for Chinese New Year's dumplings

Products (Cabbage, Pastured Pork)

Stuffed Swiss Chard Leaves

An easy, filling, attractive main course with Swiss chard from our foodie and chef, Michael Spaner

Products (Swiss Chard)

Nettle Pie with Feta - Nettlekopita

Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.

New Mexico-Style Calabacita

A great blend of flavors from the southwest

Salsa de Tomatillo

a mild , but piquant alternative to tomato-based salsas.

Sage and Thyme Rub

This is a terrific blend for slow-cooked pork roasts. Best made in a food processor.

Fresh Ham

the perfect Christmas Day feast

Products (Pork Ham Roast)

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