Here are some of our favorite recipes as well as recipes for our featured item of the week.
Adapted from Wild Fermentation by Sandor Ellix Katz
Radish and Root Kimchi
A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz
A tasty way to use peaches. Open a can of chick peas and pour the chutney over them for a quick and delicious side dish.
This recipe, adapted from one in Recipes from a Kitchen Garden by Shepherd's Garden Seeds offer a beautiful presentation and great flavor.
This is easy to make, guzzlingly good, and taken from Wendy E. Cook's The Biodynamic Food & Cookbook
A recipe shared from the Local Harvest newsletter
This refreshing and cleansing tea is easy to make and good as a cleanse for your system.
Elder Flower Champagne
A delicious and refreshing summer drink from Wendy E. Cook in The Biodynamic Food &Cookbook
Susan Weed's Nettle Beer
1 pound raw sugar
1 ounce cream of tarter
5 quarts of water
2 pounds nettle tops
1 ounce live yeast
Place sugar, lemon peel (no whilte), lemon juice, and cream of tartar in a large crock. Cook nettles in water for fifteen minutes. Stra
Nettle Pie with Feta - Nettlekopita
Flaky phyllo sheets are layered with a nettle and feta cheese filling. Nettlekopita can be made as a "pie" or pita, or as individual phyllo triangles.
Sage and Thyme Rub
This is a terrific blend for slow-cooked pork roasts. Best made in a food processor.